Philosophy

Taste, quality, and a bit of a moment when the lid comes off

We aim to provide taste, quality and to leave a dazzling impression on our customers. We responsibly source all of our ingredients and packaging in an effort to keep a sustainable and recyclable supply chain.

“At Grazer we use the freshest ingredients for our graze boards — home baked goods, sweet treats, sausage rolls and chutneys. Food has always been a passion of mine and the satisfaction of my customers is at the centre of everything I do. I hope you all love your orders as much as I do when they leave my kitchen.”

We deliver to any Liverpool postcode, and out to Southport and the Wirral too. We look forward to serving you.

Hannah making a Grazer Liverpool board in the Crosby kitchen
Hannah Stanley

How we work

Made the morning it’s delivered

Locally sourced

Ingredients and packaging sourced responsibly, with a supply chain we can actually stand behind.

Nothing sits

Boards are built the morning they go out. No batch prep, no overnight chilling.

Biodegradable

Palm leaf boards, heat sealed and tied with twine. Garnished with gypsy rose.

Reviews

Happy customers

“Excellent presentation — the food was delicious. Wowed me and my friends.”
@peterpoole_Instagram
“Amazing food. In love with the rocky road bites — I'd recommend it to any chocolate lover.”
@julesfhuntInstagram
“Tasty food and great service. I'll definitely be ordering again.”
@bethvandewaalInstagram

Come and try us

Tell us the occasion and the date. We’ll suggest something that fits and price it up the same day.