The boards

Four ways to fill a table

Every one a 21-inch palm leaf platter, made the morning it goes out.

Large Graze Platter

21 inch platter · Feeds 4–5

Three cheeses, three delicatessen meats and a full border of seasonal fruit and veg. Homemade chutney, hummus with pomegranate, pretzel bites, bitesize chicken wraps, nutty brittle, artisan crackers and homemade sesame pork rolls.

£135.00Delivered on a biodegradable palm leaf board

Enquire about this Allergen info

Vegetarian graze platter with cheeses, olives, hummus and rustic bread — 21 inch platter · Feeds 4–5

Large Vegetarian Platter

21 inch platter · Feeds 4–5

Three cheeses, garlic-infused rustic bread and seasonal fruit and veg. Caramelised onion chutney, olives, hummus with pomegranate, mixed nuts, red pepper and pesto wraps, bitesize pretzels, peanut brittle and artisan crackers.

£140.00Delivered on a biodegradable palm leaf board

Enquire about this Allergen info

Sandwich Platter

21 inch platter · Feeds 8–10

Fresh ciabatta with five fillings: chicken, avocado and cream cheese pesto; salmon, cream cheese and cucumber; honey roast ham, Swiss cheese and rocket; salami, chorizo, dill pickle and mozzarella; egg mayonnaise and cress. Surrounded by homemade sesame pork rolls and rocket.

£130.00Delivered on a biodegradable palm leaf board

Enquire about this Allergen info

Brunch Platter

21 inch platter · Feeds 4–5

Bagels, croissants, homemade mini pancake stacks and homemade blueberry muffins, surrounded by seasonal fruit and served with pretzels, maple syrup and caramel sauce. The morning-after order we make most.

£130.00Delivered on a biodegradable palm leaf board

Enquire about this Allergen info

What you get

Every board, every time

The board: A 21-inch biodegradable palm leaf platter — not plastic, not cardboard.
The finish: Heat sealed in cellophane, wrapped in twine and garnished with gypsy rose.
Made: The morning of delivery. Nothing is made ahead and chilled overnight.
Delivery: Free to Crosby and Waterloo, £5 elsewhere in Liverpool. Collection also available.
Notice: One month minimum. We schedule in advance and are generally booked a month at a time, so that is the earliest date we can take. Grazing tables and larger events need longer again.
Payment: We confirm the final price by email before we invoice you. A deposit secures your date, and the balance is due two weeks before we deliver.
Allergens: Tell us at the point of enquiry — see the allergen guide.